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Misiu Piciu

Food, fun, travel and adventure

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Pisto with pork loin


Pisto is a Spanish traditional dish. It is made of tomatoes, zucchini, onion, garlic and red pepper.

It is usually accompanied with fried egg or pork loin. But It is also perfect as Tapa, covered with small pieces of jamón serrano 😋

Pisto can be eaten warm or cold, it is equally tasty!

Did you know that Pisto is a very high educated dish?

It has an informal name for everyday life: Pisto, and a very formal name, for official meetings and reunions: Pisto Manchego.

 Pisto with pork loin Pisto with pork loin Pisto with pork loin

#homemade #spanish

01-April-2021

Catkins


We found many catkins in the trees (polish: Bazie). This is the true sign of spring!

Did you know the word Catkin actually comes from Kitten? It is because of their resemblance to cat's fur and tails.

 Catkins Catkins Catkins Catkins Catkins

#nature #poland

30-March-2021

Pan con tomate y aceite


This is one of the most typical breakfasts in Spain. There are a few variations, you can have the bread with only the oil, only the tomato, or with just everything. Sometimes you can even add on top some good slices of jamón serrano (Spanish dry-cured ham). It is simply delicious!

The best energy to start the day!

The origin of this recipe is very humble. What can you do if you want a sandwich, but you have nothing to put in? Just rub it with some tomatoes and you will have a magnificent, flavored bread.

Nowadays it is one of the most common breakfasts in Spain, overall, in the regions of Cataluña (Catalonia) and Valencia. Don't tell anyone that you visited Barcelona and didn't try this delicacy!

 Pan con tomate y aceite Pan con tomate y aceite Pan con tomate y aceite

#homemade #spanish

25-March-2021

Fried sardines


We prepared sardines in the oven.

Another plushie friendly plate 🤭 Why? Two main raisons: it's quick and it's fish!

It's not easy to find fresh sardines at any time I want. So, when I saw a big bag of frozen sardines I knew that I needed to have it in my freezer. The perfect stash to always have sardines ready to prepare.

Did you know that sardines take their name from very old times? They were very abundant in the coast of Sardinia (Italy), so here comes their name.

They never travel alone. They always live and travel in large fish schools. They are very wise fish with a high education!

 Fried sardines Fried sardines Fried sardines Fried sardines Fried sardines

#homemade #spanish

23-March-2021

Avocado salad


We prepared quick super avocado salad.

Only three ingredients needed: avocado, canned tuna in oil and boiled eggs. Cut everything as you like: cubes, stripes, pyramids, hexagons… mix and ready to disappear, I meant ready to eat! 🤭

 Avocado salad Avocado salad Avocado salad

#homemade #international

20-March-2021

Spicy chicken baguette sandwiches


 Spicy chicken baguette sandwiches Spicy chicken baguette sandwiches Spicy chicken baguette sandwiches Spicy chicken baguette sandwiches

We prepared our special spicy chicken baguette sandwiches.

We fried chicken tenderloins and used our secret mix of spices. Then, we prepared a ultra spicy sauce with mayo and tabasco. Fill your baguettes, and you are ready to go!!


#homemade #international

16-March-2021


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