Pisto with pork loin
Pisto is a Spanish traditional dish. It is made of tomatoes, zucchini, onion, garlic and red pepper.
It is usually accompanied with fried egg or pork loin. But It is also perfect as Tapa, covered with small pieces of jamón serrano 😋
Pisto can be eaten warm or cold, it is equally tasty!
Did you know that Pisto is a very high educated dish?
It has an informal name for everyday life: Pisto, and a very formal name, for official meetings and reunions: Pisto Manchego.