Misiu introduction

Misiu Piciu

Food, fun, travel and adventure

Here are the stories


Avocado salad


We prepared quick super avocado salad.

Only three ingredients needed: avocado, canned tuna in oil and boiled eggs. Cut everything as you like: cubes, stripes, pyramids, hexagons… mix and ready to disappear, I meant ready to eat! 🤭

 Avocado salad Avocado salad Avocado salad

#homemade #international

20-March-2021

Spicy chicken baguette sandwiches


 Spicy chicken baguette sandwiches Spicy chicken baguette sandwiches Spicy chicken baguette sandwiches Spicy chicken baguette sandwiches

We prepared our special spicy chicken baguette sandwiches.

We fried chicken tenderloins and used our secret mix of spices. Then, we prepared a ultra spicy sauce with mayo and tabasco. Fill your baguettes, and you are ready to go!!


#homemade #international

16-March-2021

Guisantes con huevo


Guisantes con huevo is a very popular plate in Spain. It is very easy and quick to prepare. Normally, it is accompanied with Jamón Serrano (Spanish dry-cured ham) or Bacon, but you can prepare it without anything else. We prepared it with delicious bacon cubes.

I would call it "fast food" 🤭🤭 Fast to prepare, fast to dissapear 🤭🤭

Did you know that Canada is the world's largest producer of peas? I bet they like this plate!

 Guisantes con huevo Guisantes con huevo Guisantes con huevo

#homemade #spanish

12-March-2021

Chili con carne


Chili con carne has its origins in Mexico. It is a spicy stew with a base of chili (a very spicy pepper 🌶️🌶️), meat, tomatoes and beans. Then, some other ingredients can be added. This time, we added potatoes and corn.

Did you know that Aztecs did already eat chili pepper stew? It was first described and documented in 1529!

 Chili con carne Chili con carne Chili con carne Chili con carne

#homemade #international

10-March-2021

Merluza a la romana


Hake is the most popular fish in Spain. There are countless recipes and ways to prepare it. We decided to bread it and fry it. Then, we added a touch of lemon. We accompanied with some French fries.

Hake has a very long history in Europe. It was the most popular fish during the Roman Empire times. In many countries, like Spain, it is still very popular nowadays.

Did you know that the "merluza" (hake) is called "pescadilla" when it is small? What a different name!

 Merluza a la romana Merluza a la romana Merluza a la romana

#homemade #spanish

06-March-2021

Arroz a la cubana


Arroz a la cubana is a tasty combination of rice with lots of tomato sauce, fried banana and fried egg.

The origin of the "arroz a la cubana" is not very clear. Many Spanish people believe it originated in Cuba, maybe because of its name. But many people from Cuba has never even heard about it. Some other people believe it originated in Canary Islands or somewhere in America during the colonization times.

While solving the mystery, we traveled to the Cuban Island and tasted the flavors of the Caribbean.

 Arroz a la cubana Arroz a la cubana Arroz a la cubana

#homemade #spanish

02-March-2021

Cordon bleu


We prepared cordon bleu.

What is the area of a square? It is cheese multiplied by chicken. And the result is an amazing tastiness.

Our cordon bleu was a delicious combination of cheese and chicken.

Cordon bleu is a delicious mix of cheese and meat, then breaded. The meat can be of almost any type: veal, chicken, pork... There are no limits to the imagination.

The first apparition of Cordon Bleu in a cookbook dates to 1949 in Switzerland. While, the first documented time using chicken, dates to 1967 in New York.

 Cordon bleu Cordon bleu Cordon bleu

#homemade #international

28-February-2021


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