Pan con tomate y aceite
This is one of the most typical breakfasts in Spain. There are a few variations, you can have the bread with only the oil, only the tomato, or with just everything. Sometimes you can even add on top some good slices of jamón serrano (Spanish dry-cured ham). It is simply delicious!
The best energy to start the day!
The origin of this recipe is very humble. What can you do if you want a sandwich, but you have nothing to put in? Just rub it with some tomatoes and you will have a magnificent, flavored bread.
Nowadays it is one of the most common breakfasts in Spain, overall, in the regions of Cataluña (Catalonia) and Valencia. Don't tell anyone that you visited Barcelona and didn't try this delicacy!