We prepared swordfish steak.
It is not very easy to find it where we live now but we had very good luck. We accompanied our steaks with sauce made of olive oil, garlic, parsley and sea salt.
Please take a bite! It is so so tasty!
Like always, it was #plushielicious
Did you know that the swordfish has special organs next to its eyes to heat its eyes and brain? This ability to heat the eyes improves greatly their vision.
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