Merluza a la romana
Hake is the most popular fish in Spain. There are countless recipes and ways to prepare it. We decided to bread it and fry it. Then, we added a touch of lemon. We accompanied with some French fries.
Hake has a very long history in Europe. It was the most popular fish during the Roman Empire times. In many countries, like Spain, it is still very popular nowadays.
Did you know that the "merluza" (hake) is called "pescadilla" when it is small? What a different name!