We prepared cordon bleu.
What is the area of a square? It is cheese multiplied by chicken. And the result is an amazing tastiness.
Our cordon bleu was a delicious combination of cheese and chicken.
Cordon bleu is a delicious mix of cheese and meat, then breaded. The meat can be of almost any type: veal, chicken, pork... There are no limits to the imagination.
The first apparition of Cordon Bleu in a cookbook dates to 1949 in Switzerland. While, the first documented time using chicken, dates to 1967 in New York.