We prepared Japanese dumplings Gyoza.
We found these delicious pre-prepared dumplings in the supermarket. First, we fried the dumplings on a flat side in the small pan till create a crispy skin. Then, we added a little bit of water and sealed with a lid. We wait until the upper part of the dumplings were steamed. 10 minutes and ready to eat!
The dumplings had a filling of chicken and vegetables. We enjoyed them with soy sauce.
Did you know that Gyoza share similarities with pierogi and spring rolls? Did you know that they are cooked in the same way as pierogi, either boiled or fried?
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