Misiu Piciu

Pulpo a la gallega is a traditional Spanish dish, typical from Galicia region. It is boiled octopus cut in slices served on top of boiled potatoes cut in slices as well. All is sprinkled with sweet and spicy paprika and coarse salt and drizzled with olive oil. The dish is traditionally served on wooden plates.

We prepared another delicious Spanish plate! The funny part of cooking it is that before actually boiling the octopus you have to repeatedly dip in and out it of the boiling water. It is called to 'scare the octopus'.