Misiu Piciu

We prepared pork ribs Adobo style.

Adobo is a Spanish recipe that is really perfect for all types of pork meat: chops, loins, ribs. It is a very unique combination of spices that powers up the flavor but doesn't hide the original taste of the meat itself.

We prepared our ribs with an intense adobo seasoning. We cooked them very well until they were really tender (soooo tender). They were so tasty and they practically dissolved in the mouth. Who wants to waste time in chewing?

Adobo is used to prepare all types of meats and fish. It can be used even to prepare some other foods like eggplants. It has a very distinctive flavor and is very popular in Spain and many countries in South and Central America.

Did you know that it is so popular that it has its own verb? "Adobar" is the verb to mean you are preparing in adobo.