Chili con carne

Chili con carne has its origins in Mexico. It is a spicy stew with a base of chili (a very spicy pepper 🌶️🌶️), meat, tomatoes and beans. Then, some other ingredients can be added. This time, we added potatoes and corn.

Did you know that Aztecs did already eat chili pepper stew? It was first described and documented in 1529!