Arroz a la cubana
Arroz a la cubana is a tasty combination of rice with lots of tomato sauce, fried banana and fried egg.
The origin of the "arroz a la cubana" is not very clear. Many Spanish people believe it originated in Cuba, maybe because of its name. But many people from Cuba has never even heard about it. Some other people believe it originated in Canary Islands or somewhere in America during the colonization times.
While solving the mystery, we traveled to the Cuban Island and tasted the flavors of the Caribbean.