Fish and chips
We prepared fish and chips, a classic British recipe.
Fish is one of my favorite foods. So, when we saw coalfish (pollock) in the store, I knew that our next lunch would be fish and chips.
We prepared our chips, wedge style. We cut the fish in stripes, dust in flour and fried. And the plate was ready to eat. We traveled to the heart of London.
Did you know that British fish and chips were originally served wrapped in old newspapers? You could have lunch while reading the news!