We prepared "hígado encebollado" (textual in English: onioned liver). A typical Spanish recipe.
If you like meat, you must to try this, a very intense and unique flavor. The key for its tastiness is to make the meat really tender. It will practically dissolve in your mouth, invading it with its flavors.
We accompanied it with boiled potatoes, lightly salted and sprinkled with few drops of oil.
If you are not hungry yet… I already want to prepare more!
The liver meat has a very unique and distinctive flavor. In a blind tasting, you would probably have difficulty differentiating between a tenderloin and a round. But you would quickly identify the liver.
Hands up! This is tasty!